Elle Field

This recipe for sea bass with sizzled ginger, chilli and spring onions is just divine, though I'm not so convinced by the addition of spring onions... it gives it texture, but *I* personally don't think it really does anything to enhance the flavour. 

We served this up with baby potatoes and asparagus with balsamic vinegar. Verdict? Delicious!

Next up, I need to find a decent recipe for another of my favourite fishes - monkfish - and make monkfish and chorizo skewers, the perfect combination! What are your favourite fish recipes? x